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My last day of my two week placement at Spring. I feel like I’ve done quite a bit in the nine days here. And it’s certainly been a fantastic experience.
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Allowed out today. I had free rein of Southwold to deliver the new Spring promotional flyer to local businesses in the town. After having last week off, I came back to Spring today to find the printed version of a creation I’d been helping with … and it looks good!
My second day at Spring, and I feel like I’ve been typing all day. Well, I have been typing all day.
Trying to sort through Spring’s files, it’s crazy how many clients they’ve had. And how the size of the businesses varies. The other thing they’re pushing are affordable packages for local customers; special rates for Southwold & Reydon businesses. Without pushing it too much, but being a personal customer myself, I can honestly recommend them. So, I’ve been working today on a flyer to go out to all you local businesses who need to get a head above your competitors. (And if you are interested, Lizzie and George are the ones to talk to).
Let me introduce myself. I’m Jack, and I’ve been an intern at Spring for three years.
I started with a work experience placement at school, and since then, the lure of the fresh sea air and bubbly design team have dragged me back once again. I’ve never quite grasped what entices me about design; whether it’s the ability to produce something stunning simply from an idea or the thought of seeing your work placed in the public eye, but some of the finished results I’ve seen from Spring confirmed to me that this is the industry I want to be in.
Champagne Bollinger is celebrating their sponsorship of the 150th British Open with the help of Suffolk agency Spring, which is working with the champagne house to create an 18-day on line golfing miscellany.
The project’s hub is their blog, www.experiencebollinger.co.uk on which a new golf article has been launched every single day since July 1st, culminating in a live blogging session following progress in the final on Sunday 18th July.
Read more…